Tuesday, September 09, 2008

煎雞扒冰火意大利粉伴雙色青瓜

今次係用雞胸肉

d青瓜係唔係切得好靚呢

滾水先放意大利粉

煎雞扒, 煎雞扒, 煎雞扒, 煎雞扒 4件

燈燈燈櫈

煎雞扒冰火意大利粉伴雙色青瓜
仲有花鵰醉雞初版!
おいしい~~~~
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2 comments:

Anonymous said...

點樣雙色青瓜先,
望來望去都係得綠色....
最多係一種有煮過, 一種冇煮過~~

4:51 PM, September 09, 2008
Cheryl said...

個名好勁噃~~~

你愈黎愈住家男啦~!!

1:30 AM, September 11, 2008

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